How to Make Bone Broth (and why you should!

• Beer, Wine & Liquor

  • 2 tbsp Apple cider vinegar or white wine

• Liquids

  • 1 Water, filtered

• Other

  • Bones, joints, cartilage, and other scraps

Found on howweflourish.com

Description

Ingredients

• Bones, joints, cartilage, and other scraps
• Filtered water
• 2 Tbsp apple cider vinegar or white wine

Directions

• Place bones in a slow cooker. Add salt or vegetable scraps if desired.
• Cover with water and add the acid of your choosing.
• Turn your slow cooker on low and cook for 24-48 hours.
• Strain out your bone broth and use in soups, cooking vegetables or legumes, or drink straight with salt.
• Start a new batch of broth with your bones.