Cream Cheese Fruit Dip

• Vegetarian
• Gluten free

• Produce

  • 1 Fruit

• Baking & Spices

  • 1/4 cup Brown sugar, packed
  • 1 tsp Vanilla extract, pure

• Dairy

  • 1 package 1/3 less fat cream cheese, less fat
  • 2 tbsp Milk
  • 1 tub Yogurt, low-fat plain

Found on diethood.com

Description

Ingredients

• 1 package (8-ounces) 1/3 Less Fat Cream Cheese, softened
• 1 tub (8-ounces) Low Fat Plain Yogurt (I always use Dannon)
• 1/4-cup packed brown sugar
• 1 teaspoon pure vanilla extract
• 2 tablespoons milk
• Fruit for dipping

Directions

• Place cream cheese in your mixers bowl and beat on low speed until creamy and smooth.
• Slowly add the yogurt and continue to beat until well combined.
• Add brown sugar and vanilla; beat until combined.
• Using a spoon, stir in enough milk to reach desired dipping consistency.
• Cover the dip and place in the refrigerator for 1 to 2 hours.
• Remove from fridge and serve with fruit.

Nutrition