Cream Cheese Grits

• Vegetarian
• Gluten free

• Breakfast Foods

  • 1 1/4 cups Grits, stone ground

• Condiments

  • 1/4 tsp Tabasco sauce

• Baking & Spices

  • 1 Black pepper, fresh ground
  • 1 1/4 tsp Salt
  • 1/4 tsp White pepper, ground

• Dairy

  • 2 tbsp Butter
  • 2 tbsp Cream cheese
  • 2 1/2 cups Milk

• Liquids

  • 3 cups Water

Found on spicysouthernkitchen.com

Ingredients

• 3 cups water
• 2½ cups milk
• 1¼ cups stone ground grits
• 1¼ teaspoons salt
• ¼ teaspoon ground white pepper
• ¼ teaspoon Tabasco sauce
• 2-3 tablespoons cream cheese, room temperature
• 2 tablespoons butter
• fresh ground black pepper

Directions

• Bring water and milk to a boil in a large pot or Dutch oven. Add salt and gradually whisk in grits.
• Reduce heat to maintain a low boil and cook 30 minutes, stirring frequently with a whisk to prevent clumps or sticking.
• If grits get too thick, you can add a little more water. Once cooked, stir in cream cheese and butter.