Gluten Free Chex Bars

• Condiments

  • 1/3 cup Peanut butter, natural creamy

• Snacks

  • 2 cups Corn chex, gluten free
  • 2 1/2 cups Pretzel sticks, gluten free

• Dairy

  • 1/2 cup Butter, unsalted

• Desserts

  • 5 cups Marshmallows, mini
  • 1/2 cup Peanut butter m&m's

Found on momlovesbaking.com

Ingredients

• 2 1/2 cups gluten free pretzel sticks, broken into small pieces
• 2 cups gluten free Corn Chex
• 1/2 cup peanut butter M&Ms
• 1/2 cup unsalted butter
• 1/3 cup natural creamy peanut butter
• 5 cups mini marshmallows

Directions

• Line a 9x13 baking pan with aluminum foil, letting about 2 inches hang over the edge on either side. Spray with non-stick cooking spray. Set aside.
• Combine the pretzels and Chex in a large bowl. Set aside.
• In a large saucepan, melt the butter and peanut butter over low heat. Add marshmallows and stir constantly until they are melted and the mixture is smooth. Pour over cereal mixture; stir until combined. Add M&Ms and stir. Pour mixture into prepared pan. Gently press mixture, so its evenly distributed in pan. Let cool.
• Cut into 20 squares. Store in an airtight container at room temperature for up to 3 days.

Nutrition