Cream Cheese Mashed Potatoes

• Vegetarian
• Gluten free

• Produce

  • 2 lb Mashed potatoes

• Baking & Spices

  • 1 Salt and pepper

• Dairy

  • 1/4 cup Butter
  • 1 16 oz. package Cream cheese
  • 1/2 cup Milk

Found on 5dollardinners.com

Description

Ingredients

• 16 oz. package cream cheese
• 2 lbs. mashed potatoes
• 1/2 cup milk
• 1/4 cup butter
• Salt and pepper, to taste

Directions

• Wash and dice potatoes.  Leave peel on or not. Heat large pot of water until boiling.  Add potatoes and boil until tender. Drain the pot and dump the cooked potatoes into your mixing bowl. Add cream cheese, butter, milk, salt, and pepper. Mix until creamy. Serve Cream Cheese Mashed Potatoes as a delicious side dish.