Cream Cheese Pesto Pasta

• Vegetarian

• Condiments

  • 3 tbsp Pesto sauce

• Pasta & Grains

  • 250 g Tortellini or other pasta, dry

• Dairy

  • 6 tbsp Cream cheese

Found on kitchennostalgia.com

Description

Directions

• Cook pasta according package to directions. Drain, but reserve about 1/2 cup water.
• In a pan or a bowl, whisk cream cheese with pesto and about 6 Tbsp water until creamy. Adding more or less water will produce thinner or thicker sauce.
• Serve immediately. Serving suggestion (optional): sprinkle with some chopped parsley, roasted sunflower seeds and grated Parmesan cheese.