Cream Cheese Scalloped Potatoes

• Vegetarian

• Produce

  • 5 Baking potatoes, medium
  • 1/2 tsp Thyme, dried

• Condiments

  • 1 tsp Mustard, ground

• Baking & Spices

  • 3 tbsp All-purpose flour
  • 1/2 tsp Black pepper, ground
  • 1 tsp Salt

• Dairy

  • 3 tbsp Butter
  • 1 1/2 cup Cheddar cheese, sharp
  • 4 oz Cream cheese, reduced fat
  • 1 1/2 cup Low-fat milk

Found on ihearteating.com

Description

Directions

• Preheat oven to 350 F. Grease a 1 ½ quart casserole dish; set aside.
• In a medium saucepan over medium-low heat, melt butter.
• Stir in flour, and cook for 1 minute.
• Add milk, and whisk to combine.
• Stir in mustard, salt, pepper, and thyme.
• Cook until milk thickens (it will be the consistency of a cream soup), stirring occasionally.
• Reduce heat to low, and stir in cheese.
• Place half of the sliced potatoes in prepared casserole dish.
• Pour 2/3 cup of cheese sauce over potatoes.
• Repeat layer with remaining potatoes.
• Dot cream cheese over potatoes.
• Cover cream cheese and potatoes with remaining cheese sauce.
• Cover and bake for about 60 minutes.