Zucchini Lasagna Roll-Ups

• Vegetarian
• Gluten free

• Produce

  • 1 tsp Garlic powder
  • 5 Zucchini, large

• Refrigerated

  • 2 Eggs, large

• Condiments

  • 1 cup Marinara

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1 Kosher salt

• Dairy

  • 1 cup Mozzarella, grated
  • 3/4 cup Parmesan, grated
  • 2 (15-oz. containers Ricotta

Found on delish.com

Description

Ingredients

• 2 15-oz. containers ricotta
• 3/4 c. freshly grated Parmesan, divided
• 2 large eggs
• 1 tsp. garlic powder
• kosher salt
• Freshly ground black pepper
• 1 c. marinara
• 5 large zucchini, sliced 1/8 thick
• 1 c. grated mozzarella

Directions

• Preheat oven to 400°. Make ricotta mixture: In a small bowl, combine ricotta, 1/2 cup Parmesan, egg and garlic powder and season with salt and pepper.Spread a thin layer of marinara onto the bottom of a 9-x-13” baking dish.On each slice of zucchini, spoon a thin layer of sauce, then top with a thicker layer of ricotta mixture and sprinkle with mozzarella.Roll up and place in baking dish.Sprinkle with remaining 1/4 cup Parmesan.Bake until zucchini is tender and cheese is melted, 30 minutes.