Cream horns -Трубочки

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 2 1/2 cup All-purpose flour
  • 1 tsp Vanilla

• Oils & Vinegars

  • 1/4 cup Vinegar

• Dairy

  • 2 1/2 sticks Butter, frozen salted
  • 3/4 can Condensed milk, sweetened
  • 2 cups Heavy whipping cream

• Liquids

  • 1/2 cup Water

Found on delightsofculinaria.com

Ingredients

• 2 1/2 sticks frozen salted butter (300 grams)
• 2 1/2 cup all purpose flour
• 1/2 cup cold water
• 1 egg
• 1/4 cup vinegar
• Cream:
• 2 cups heavy whipping cream
• 3/4 can sweetened condensed milk
• 1-2 teaspoons vanilla
• Powdered sugar for dusting.

Directions

• In a large mixing bowl,Shred butter using a grater.
• Add flour,and rub the flour with butter to make a crumb mixture.
• In a separate small bowl,whisk water,vinegar, and egg.
• Add water/egg/vinegar mixture to flour/butter.
• Mix using hands few times. (Dont over mix)
• Divide dough in to 4-5 portions/balls.
• Refrigerate for about 1 hour.
• You will need cream horn molds to make these.
• Heat oven to 350 degrees.
• On well floured surface roll out dough.Not to thin,so you will be able to roll the dough around mold.
• Cut into 1 inch strips.
• Starting from the pointy top,wrap the strip around the mold overlapping half the width of the strip.
• Lay them on the baking sheet and bake for 15-18 minutes or until slightly golden.
• Cream:
• Start by whipping heavy whipping cream.
• Add 1 tbs at the time of sweet condensed milk.
• Add vanilla.
• Whip until it becomes thick.
• Fill a pastry bag with cream and fill cream horns with it.
• Dust with generous amount of powdered sugar.