Soft Lemon Drops

• Vegetarian

• Produce

  • 2 tsp Lemon, zest

• Refrigerated

  • 2 Land o lakes eggs, large

• Condiments

  • 1 tbsp Lemon juice

• Baking & Spices

  • 2 1/2 cups All-purpose flour
  • 1 tsp Baking powder
  • 1/2 tsp Lemon extract
  • 1 cup Powdered sugar
  • 1/2 tsp Salt
  • 1 cup Sugar

• Dairy

  • 1/2 cup Land o lakes butter
  • 1/2 cup Sour cream

Found on landolakes.com

Description

Directions

• Heat oven to 350°F. Combine sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add sour cream, eggs, lemon zest and lemon extract; continue beating until well mixed. Add flour, baking powder and salt; beat at low speed, scraping bowl often, until well mixed. Drop dough by rounded teaspoonfuls 2 inches apart onto greased cookie sheets. Bake 10-12 minutes or until lightly browned. Cool completely.Combine powdered sugar and enough lemon juice for desired glazing consistency in bowl. Frost cooled cookies with glaze.

Nutrition