Cream Horns (Trubochki

• Vegetarian

• Produce

  • 32 Raspberries

• Refrigerated

  • 2 Eggs yolks

• Baking & Spices

  • 4 oz Cool whip
  • 150 g Sanding sugar
  • 1/3 cup Sugar
  • 1 tbsp Vanilla extract

• Bread & Baked Goods

  • 2 Puff pastry sheets

• Dairy

  • 6 oz Cream cheese
  • 1 Cream horn molds
  • 1 cup Heavy cream

• Liquids

  • 3 tbsp Water

• Tools & Equipment

  • 1 Parchment paper

Found on letthebakingbeginblog.com

Ingredients

• 2 puff pastry sheets
• 150 grams sanding sugar
• 2 eggs yolks
• 3 tablespoons water
• 6 oz cream cheese, room temperature
• ⅓ cup sugar
• 1 cup heavy cream, chilled
• 4 oz Cool Whip, thawed
• 1 tablespoon vanilla extract
• 32 Raspberries
• Cream Horn Molds
• Parchment Paper
• .

Directions

• Turn oven to 425 F. Line an 18 x 12 baking sheet with parchment paper. Set aside.
• Use a pizza cutter to cut thawed pastry sheets into 16 strips (8 strips from each sheet ).
• Wrap each strip around the cream horn mold, overlapping a little bit with each round.
• Place the mold, end of the strip side down.
• Wisk the egg yolk and the water together.
• Brush each cream horn with egg yolk mixture. Sprinkle or roll in the sanding sugar. Place on paper towel, allowing access egg wash to be absorbed.
• Transfer to parchment paper.
• Bake for 15 minutes, rotating the baking sheet halfway through baking.
• Allow the shells to cool. Remove the mold.
• With a mixer fitted with the whip attachment, cream the cream cheese & sugar until smooth and creamy (no lumps), 3-4 minutes.
• Add vanilla extract & heavy cream. Continue whipping (increasing the speed as the cream thickens) until increased in volume and thick, about 4 minutes.
• Add the Cool Whip and carefully fold it in with a spoon or spatula.
• Fill a pastry bag fitted with a star tip (or use a Ziplock bag), with cream, by draping it over a glass.
• Fill each cream horn half way, insert 1 raspberry and fill the remaining half. Finish with 1 more raspberry on top.
• Serve right away, or chill in the refrigerator until ready to serve