Cream of Pumpkin Soup

• Vegetarian
• Gluten free

• Produce

  • 1 tsp Parsley
  • 1 cup Pumpkin puree
  • 1/2 tsp Sage, ground

• Canned Goods

  • 1 1/2 cups Chicken broth or vegetable broth

• Baking & Spices

  • 1 tbsp Flour or cornstarch
  • 1/4 tsp Garlic salt
  • 1/2 tsp Pumpkin pie spice

• Dairy

  • 1 tbsp Butter
  • 1 cup Milk

Found on diybudgetgirl.com

Description

Ingredients

• 1 1/2 to 2 cups chicken broth or vegetable broth
• 1 cup pumpkin puree
• 1 tablespoon butter, margarine, or coconut oil
• 1 tablespoon flour or cornstarch
• 1/4 tsp garlic salt
• 1 tsp parsley
• 1/2 tsp ground sage
• 1/2 tsp pumpkin pie spice
• 1 cup milk

Directions

• Add the pumpkin puree and 1 cup of chicken broth to a blender and combine until smooth. Set aside. Melt the butter in a medium to large saucepan. Add the flour, seasonings, milk, and remaining chicken broth. Bring to a slight simmer, stirring occasionally. Make sure to scrape the bottom of the pan. Add the pumpkin puree mixture. Bring to a simmer and serve warm.