Cream of Wheat Griddlecakes

• Vegetarian

• Refrigerated

  • 1 Egg

• Pasta & Grains

  • 1/3 cup Cream of wheat, instant or quick cooking dry

• Baking & Spices

  • 1 1/4 cups All-purpose flour
  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 1/4 tsp Salt
  • 2 tbsp Sugar

• Oils & Vinegars

  • 1/4 cup Vegetable oil

• Dairy

  • 1 1/2 cups Buttermilk

Found on themerchantbaker.com