Creamed Collard Greens

• Meat

  • 1 cup 1/3" pieces (about 6 ounces thick-cut smoked bacon, thick-cut smoked

• Produce

  • 1 1/2 lbs 2 large bunches collard greens
  • 2 Shallots, large

• Baking & Spices

  • 3 tbsp All-purpose flour
  • 1 Black pepper, freshly ground
  • 1 Kosher salt
  • 1 1/2 tsp Paprika, sweet

• Oils & Vinegars

  • 2 tsp Vegetable oil

• Dairy

  • 1 Butter, unsalted
  • 2 cups Heavy cream
  • 2 cups Whole milk

Found on epicurious.com

Description