Joker Cupcakes

• Vegetarian

• Refrigerated

  • 2 Eggs

• Condiments

  • 2 tsp Vanilla plus vanilla bean paste

• Baking & Spices

  • 1 3/4 tsp Baking powder
  • 1 Coloring, purple and green
  • 1 1/2 cup Flour
  • 1 Food coloring, Leaf Green
  • 3 cup Powdered sugar
  • 1 cup Sugar

• Dairy

  • 1/2 Cream, sweet soft
  • 1/2 cup Cream unsalted butter, sweet
  • 5 tbsp Heavy cream
  • 1 cup Skim milk

Found on jennsblahblahblog.com

Description

Ingredients

• 1 1/2 C Flour
• 1 C Sugar
• 1 3/4 tsp Baking Powder
• 2 tsp Vanilla plus vanilla bean paste
• 2 Eggs at room temp
• 1 C skim Milk
• 1/2 C sweet cream unsalted butter at room temp
• leaf green food coloring
• 3 C powdered sugar
• 1/2 sweet cream (soft)
• 5 TBSP heavy cream
• purple and green coloring

Directions

• Preheat oven to 350 degrees.
• Line the muffin pan with cupcake baking liners
• Sift to combine flour, baking powder, salt in a bowl
• Cream the milk and sugar together in a mixing bowl.
• Mix with electric mixer on low.
• Test to make sure texture is smooth.
• Add eggs, one at a time, in with the milk and sugar mixture.
• Beat until all is combined on medium.
• Add vanilla and food coloring to the eggs, milk and sugar mixture.
• Add in the flour mixture.
• Mix just to combine.
• Bake at 350 degrees for 20 minutes.
• Allow to cool for 10 minutes.
• In stand mixer, mix the 1/2 C sweet cream butter with the powdered sugar.
• Mix until sweet cream and powdered sugar look with small pebbles.
• Add heavy cream.
• Mix in the heavy cream until thoroughly blended.
• Test to see if the prepared frosting can stand while forming stiff peaks.
• If not mix in 1/2 C powdered sugar.
• Test again for stiff peaks.
• If not add 1/2 C powdered sugar.
• Divide frosting into two bowls.
• In one bowl add in purple coloring to the frosting, mix
• Repeat with the second bowl for green
• Mix well.
• Fill a pastry bag with a star tip.
• Half the bag being purple and the other half green.
• Frost cupcakes.