Creamed Corn

• Vegetarian
• Gluten free

• Produce

  • 1 tbsp Green onions
  • 3 cups Sweet corn, frozen

• Baking & Spices

  • 1/4 tsp Cayenne pepper
  • 1/2 tsp Pepper
  • 1/2 tsp Salt
  • 1 1/2 tsp Sugar

• Dairy

  • 1/4 cup Butter, unsalted
  • 4 oz Cream cheese
  • 1/2 cup Whole milk

Found on graceandgoodeats.com

Description

Directions

• Cube the cream cheese and butter, add to a medium size sauce pan over medium high heat.
• Add the milk and stir continuously until the mixture is smooth.
• Reduce heat to medium and add the sugar, spices, and corn.
• Continue stirring until the corn is heated through, about five minutes.

Nutrition