Hummus Pita Pizzas

Hummus Pita Pizzas

  • Serves: 4
Hummus Pita Pizzas

Hummus Pita Pizzas

Diets

  • Vegetarian

Ingredients

  • Condiments

    • 1 cup Hummus
  • Baking & Spices

    • 1 Salt and pepper
  • Oils & Vinegars

    • 1 Olive oil
  • Bread & Baked Goods

    • 4 8-inch whole-wheat pitas, whole-wheat

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Description

Directions

  • Preheat oven to 350 degrees F. Brush both sides of pitas lightly with olive oil. Place on large baking sheet. Sprinkle lightly with salt and pepper. Bake in oven for 5-7 minutes or until lightly toasted and beginning to brown. Remove from oven and allow to cool.
  • Spread 1/4 cup hummus on one pita. Top with other toppings. Finish with a light drizzle of olive oil and a sprinkle of salt and pepper, if you wish. Repeat with remaining pitas. Serve whole.
  • Serves: 4
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Title:

Hummus Pita Pizzas

Descrition:

Hummus Pita Pizzas are a quick and easy meatless dinner idea that takes less than 15 minutes to make, with minimal cooking. When our oldest daughter was about 15 or 16 years old, she was vegetarian for about a year. I did my very best to support her...even though I felt clueless. I didn't know how to blend our usual meals into her lifestyle and while I figured out some things (usually substituting beans for meat in many dishes, there isn't any meals that I made during that time that were particularly memorable. My how times have changed. If she said

Hummus Pita Pizzas

  • Condiments

    • 1 cup Hummus
  • Baking & Spices

    • 1 Salt and pepper
  • Oils & Vinegars

    • 1 Olive oil
  • Bread & Baked Goods

    • 4 8-inch whole-wheat pitas, whole-wheat

The first person this recipe

homecookingmemories.com

homecookingmemories.com

442 0

Found on homecookingmemories.com

Home Cooking Memories

Hummus Pita Pizzas

Hummus Pita Pizzas are a quick and easy meatless dinner idea that takes less than 15 minutes to make, with minimal cooking. When our oldest daughter was about 15 or 16 years old, she was vegetarian for about a year. I did my very best to support her...even though I felt clueless. I didn't know how to blend our usual meals into her lifestyle and while I figured out some things (usually substituting beans for meat in many dishes, there isn't any meals that I made during that time that were particularly memorable. My how times have changed. If she said