Creamsicle Mimosa Floats

• Drinks

  • 1 12 oz can Orange juice concentrate

• Dairy

  • 12 oz Milk

• Frozen

  • 9 large scoops Vanilla bean ice cream

• Beer, Wine & Liquor

  • 1 Champagne

Found on anightowlblog.com

Description

Ingredients

• Champagne, chilled
• 1 12 oz can orange juice concentrate, thawed
• 12 oz milk
• 3 large scoops vanilla bean ice cream
• 6-8 small scoops of vanilla bean ice cream

Directions

• Using a cookie dough scoop, scoop out 6-8 small scoops of vanilla bean ice cream into a container lined with wax or parchment paper and freeze overnight before serving.
• To make creamsicle base, add thawed orange juice concentrate, 12 oz of milk and 3 large scoops of vanilla bean ice cream to a blender and blend until smooth.
• To serve, add a small scoop of ice cream to your glass, top with creamsicle base about a third of the way up the glass and top with chilled champagne.
• Serve immediately and enjoy!