Creamy Avocado Pesto

Creamy Avocado Pesto

  • Serves: Makes about 1 cup pesto
Creamy Avocado Pesto

Creamy Avocado Pesto

Diets

  • Vegan
  • Gluten free
  • Paleo

Ingredients

  • Produce

    • 1 Avocado, ripe pitted, and diced
    • 1 cup Basil, packed fresh leaves
    • 3 cloves Garlic
    • 1 Lemon, Juice of
  • Baking & Spices

    • 1 Salt and pepper
  • Oils & Vinegars

    • 2 tbsp Olive oil, Extra Virgin
  • Nuts & Seeds

    • 1/3 cup Pine nuts
  • Liquids

    • 1 Water

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Description

This creamy pesto is indulgent without being overly rich, thanks to heart-healthy avocado and just a touch of olive oil. Also, since it uses a fresh avocado for its creamy consistency, rather than pricey Parmesan cheese, it's less expensive to make than traditional pesto. It happens to be vegan, but don't let that deter you (if you're the sort of person usually deterred by vegan recipes)—it's fabulous, particularly with fresh heirloom tomatoes. I also like it as a dip for vegetables or slathered over grilled fish or chicken. Use soon after making it though, as the fresh avocado will go brown if it sits for too long.

Ingredients

  • 1 ripe avocado, peeled, pitted, and diced
  • 1 cup (packed) fresh basil leaves
  • 1/3 cup pine nuts
  • 3 cloves garlic, chopped
  • Juice of 1 lemon
  • 2 tablespoons extra-virgin olive oil
  • Water as needed
  • Salt and pepper to taste

Directions

  • Preparation 1. Combine avocado, basil, pine nuts, and garlic in a food processor or blender. With machine running, slowly stream in the lemon juice, olive oil, and water as needed to achieve a smooth pesto. Puree until completely blended and creamy. 2. Season with salt and pepper to taste. 3. Use immediately or keep, refrigerated, for up to four hours. PREP TIME: 0:05 Reprinted with permission from The BrokeAss Gourmet Cookbook by Gabi Moskowitz, © 2012 Egg & Dart
  • Serves: Makes about 1 cup pesto
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Title:

Creamy Avocado Pesto

Descrition:

This creamy pesto is indulgent without being overly rich, thanks to heart-healthy avocado and just a touch of olive oil. Also, since it uses a fresh avocado for its creamy consistency, rather than pricey Parmesan cheese, it's less expensive to make than traditional pesto.

Creamy Avocado Pesto

  • Produce

    • 1 Avocado, ripe pitted, and diced
    • 1 cup Basil, packed fresh leaves
    • 3 cloves Garlic
    • 1 Lemon, Juice of
  • Baking & Spices

    • 1 Salt and pepper
  • Oils & Vinegars

    • 2 tbsp Olive oil, Extra Virgin
  • Nuts & Seeds

    • 1/3 cup Pine nuts
  • Liquids

    • 1 Water

The first person this recipe

epicurious.com

epicurious.com

379 0

Found on epicurious.com

Epicurious

Creamy Avocado Pesto

This creamy pesto is indulgent without being overly rich, thanks to heart-healthy avocado and just a touch of olive oil. Also, since it uses a fresh avocado for its creamy consistency, rather than pricey Parmesan cheese, it's less expensive to make than traditional pesto.