Creamy Avocado Zucchini Noodles

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 Avocado, ripe
  • 1 Small handful Basil
  • 1 Small handful Coriander
  • 1 clove Garlic
  • 3 Zucchini

• Condiments

  • 1/2 Lemon juice

• Baking & Spices

  • 1 Dash Paprika
  • 1 Salt & pepper

Found on realfoodpledge.com

Ingredients

• 3 Zucchini,
• 1 ripe avocado
• ½ lemon, juice
• 1 clove garlic
• Small handful of basil
• Small handful of coriander
• Salt & pepper to taste
• Dash paprika

Directions

• Wash the zucchini and use a spiraliser or julienne peeler to make the zucchini noodles.
• Place the noodles in a large salad bowl.
• Crush the garlic and roughly chop the basil and coriander. Place the garlic and herbs in a food processor or blender and whizz until very they are finely chopped.
• Cut the avocado in half and coop the avocado flesh out, place in the food processor along with the lemon juice of half a lemon.
• Blend until the avocado is very creamy.
• Add salt & pepper to taste to your liking.
• Mix the creamy avocado through the zucchini noodles with a fork or your hands.
• Sprinkle with a sprinkle of paprika and serve.