Creamy Canadian Bacon and Vegetable Soup

• Meat

  • 1 1/2 cups Hormel black label canadian bacon

• Produce

  • 1 Baking potato, medium
  • 2 Carrots, large
  • 2 Celery stalks
  • 1/4 cup Parsley, leaves
  • 2 Shallots

• Canned Goods

  • 1 (32-ounce package Vegetable broth, organic

• Baking & Spices

  • 2 tbsp All-purpose flour
  • 1/2 tsp Kosher salt
  • 1/2 tsp Pepper, freshly ground

• Oils & Vinegars

  • 4 tbsp Olive oil

• Dairy

  • 1/4 cup Heavy whipping cream

Found on hormel.com