Whole Wheat Seed Crackers

• Vegan

• Baking & Spices

  • 1 1/2 tsp Baking powder
  • 3/4 tsp Salt
  • 1 2/3 cup Whole wheat flour

• Oils & Vinegars

  • 1 tbsp Olive oil

• Liquids

  • 1/2 cup Water

Found on elephantasticvegan.com

Description

Ingredients

• 1⅔ cup / 200g whole wheat flour
• 4 tablespoons / 40g mixture of sunflower, pumpkin and flax seeds.
• 1½ teaspoons baking powder
• ¾ teaspoon salt
• 1 tablespoon olive oil
• ½ cup / 120ml water

Directions

• Pre-heat the oven to 400°F/200°C.
• In a bowl add in the dry ingredients, mix and then add in the wet ingredients. Mix and knead with your hand until its a smooth dough.
• On a floured baking sheet roll out the dough until thin and evenly.
• Cut it with a pizza cutter length- and widthwise.
• Bake them in the oven for about 20 minutes (until they get crispy).
• Serve for example with some Homemade Guacamole. Enjoy!