5 Spice Beef & Broccoli

• Meat

  • 1 1/2 lbs Flank steak

• Produce

  • 2 cups Broccoli
  • 2 cloves Garlic

• Canned Goods

  • 1/2 cup Beef or chicken broth

• Baking & Spices

  • 2 tbsp Arrowroot
  • 1 Salt & pepper
  • 1/2 tsp Simple organics pepper blend
  • 1 1/3 tbsp Simply organic 5 spice, Powder

• Oils & Vinegars

  • 1 tbsp Coconut oil
  • 3 tbsp Rice vinegar
  • 2 tsp Sesame oil

• Nuts & Seeds

  • 1/2 cup Coconut aminos

• Other

  • 1/2 teaspoon Simply Organic Pepper & More (or just pepper

Found on littlebitsof.com

Ingredients

• 1 tbsp coconut oil
• 1.5 lbs flank steak, thinly sliced
• ½ cup coconut aminos
• 2 tbsp arrowroot
• 1 tablespoon +1 teaspoon Simply Organic 5 Spice Powder
• 1/2 teaspoon Simply Organic Pepper & More (or just pepper)
• 2 cloves garlic, minced
• 3 tbsp rice vinegar
• 2 tsp sesame oil
• ½ teaspoon Simple Organics pepper blend
• ½ cup beef or chicken broth
• 2 cups of broccoli cut into small florets
• Salt & Pepper

Directions

• In a medium bowl, whisk together the coconut aminos, arrowroot, garlic, rice vinegar,1 teaspoon 5 spice powder, sesame oil, pepper blend and broth. Set aside until ready to use.
• Take thinly sliced steak and sprinkle with 1 tablespoon 5 spice powder and a pinch of salt and pepper and mix with your hands until evenly coated.
• Heat the coconut oil in a large skillet and cook the steak until it starts to brown, about 4 to 5 minutes. Add sauce and stir in with the steak, it should start to thicken immediately. Add broccoli and cook for an additional 2 minutes until broccoli is tender and sauce is thickened.
• Serve over cauliflower fried rice!