Chocolate Covered Oreo Reindeer Cookies

• Vegetarian

• Baking & Spices

  • 1 lb Chocolate chips

• Snacks

  • 24 Oreos
  • 1 small bag Pretzels, mini

• Desserts

  • 1 Fondant, red
  • 1 Fondant, white
  • 24 Lollipop sticks

Found on sugarapron.com

Ingredients

• 24 Oreos
• 24 lollipop sticks
• 1 pound chocolate chips,melted
• 1 small bag of mini-pretzels
• red fondant, roll into the 24 tiny balls ( you could use mini M&Ms or other small red candies)
• white fondant, roll into the 48 tiny balls ( you could use white chocolate chips or candy eyes)

Directions

• Melt the chocolate chips and stick your lollipop stick in the chocolate and then place it in the creme filling of the Oreo.
• After you have all the sticks in place wait about 30 minutes or until the chocolate is completely dry.
• Once the chocolate is completely dry,dip the Oreos in melted chocolate until covered.
• Use 48 white fondant for eyes and 24 red for noses.
• While the coating is still wet, press a red fondant into the center of the cookie.
• Place two white fondant above the red fondant.
• Put broken pretzels into the sides to look like antlers.
• Add two pretzel antlers, angling them between the cookies and into the space where the cream filling is.
• Finish up by dipping a toothpick in the melted chocolate and give each reindeer two black dots in the center of their white eyes.
• Repeat until all of the cookies are dipped and decorated. Let dry.