Post-Workout Chocolate Peanut Butter Smoothie

• Vegan
• Gluten free

• Produce

  • 1 Banana, frozen
  • 2 tbsp Cacao powder, raw
  • 2 Medjool dates, soft pitted
  • 1 cup Spinach

• Refrigerated

  • 1 cup Almond milk

• Condiments

  • 1 Molasses
  • 1 tbsp Peanut butter

• Baking & Spices

  • 1 heaping tsp Maca powder
  • 1/4 tsp Saigon cinnamon

• Nuts & Seeds

  • 1 tbsp Chia seeds
  • 1 tbsp Flaxseed, ground

• Frozen

  • 1 handful Ice

Found on theglowingfridge.com

Description

Ingredients

• 1 cup spinach
• 1 banana, frozen
• 2 soft medjool dates, pitted
• 2 tablespoons raw cacao powder
• 1 tablespoon peanut butter (I love sunflower butter too)
• 1 tablespoon ground flaxseed
• 1 tablespoon chia seeds
• 1 heaping teaspoon maca powder
• 1/4 teaspoon saigon cinnamon
• 1 cup almond milk, or any nut milk (or more for your preferred consistency)
• handful of ice
• molasses, to drizzle

Directions

• Add all ingredients to blender and blend away, until smooth. With a spoon, drizzle molasses on the inside of your glass or mason jar, pour the smoothie in the jar. Drizzle with extra molasses on top and raw cacao nibs for a chocolate crunch! Enjoy!