Creamy Caramel Horchata Cocktails

• Condiments

  • 1 Torani caramel sauce

• Baking & Spices

  • 1 Cinnamon sticks
  • 1/2 tsp Nielsen-massey vanilla

• Dairy

  • 1/4 cup Nature's charm condensed coconut milk or sweetened condensed milk

• Beer, Wine & Liquor

  • 1 Shots Rum

Found on thecraftedsparrow.com

Description

Ingredients

• Fiesta Horchata Aqua Fresca Mix, mixed to package instructions
• 1/4 cup Natures Charm Condensed Coconut Milk or Sweetened Condensed Milk
• 1/2 tsp. Nielsen-Massey Vanilla
• 1 to 2 Shots of Rum, your favorite white rum will do
• Torani Caramel Sauce
• Cinnamon Sticks

Directions

• Prepare Fiesta Horchata Aqua Fresca Mix following package instructions. For this recipe I mixed 1 cup horchata mix to 6 cups water in a large glass pitcher. Add the vanilla, sweetened condensed milk, and rum to the horchata mix and stir with large spoon and mix well to combine. When adding the rum, add as little or as much as youd like. This is totally up to you and how strong you prefer your drinks. Drizzle caramel syrup on the inside walls of your beverage glasses. Fill glasses with crushed ice and pour horchata mixture over ice. Add additional caramel if desired. Using a microplane, add a bit of freshly grated cinnamon to the tops of each cocktail. Garnish with a fresh cinnamon stick.