Creamy cheesy potatoes

• Vegetarian
• Gluten free

• Produce

  • 2 tsp Parsley flakes
  • 4 Potatoes, large

• Dairy

  • 2 cups 1 pint whipping cream
  • 2 cups Cheddar cheese, grated
  • 1 Salt and pepper over the potatoes and cream

Found on justgetoffyourbuttandbake.com

Description

Ingredients

• 4 to 5 large potatoes cut into thin french fries or enough to fill a 9×13 glass baking dish
• 1 pint whipping cream- 2 cups
• salt and pepper over the potatoes and cream
• 2 tsp. parsley flakes
• 2 cups grated cheddar cheese

Directions

• Cut your potatoes into thin french fry strips, and lay the fries, in a 9×13″ glass pan. (Arctic circle or McDonalds fries type of thin!)
• Pour all of the cream over the top of the fries.
• Salt and pepper the potatoes very generously.
• Sprinkle at least 2 cups grated Cheddar Cheese over the top.
• Sprinkle Parsley flakes on top of the cheese.
• Spray a bit of cooking spray on the side of the foil that will face the cheese. This assures that the foil wont stick to the cheese after it melts.
• Cover with foil, and poke a fork through the top of the foil, 2 or 3 times to allow a little steam to escape. This way, your cream doesn’t boil over into your oven.
• Place your potatoes in the middle of the oven. Cook at 400 degrees for about 1 hour, 15 minutes, or until potatoes are tender.
• During the last 15 or 20 minutes of baking lower your rack one more step. This makes the bottom of your potatoes, brown and crispy.
• Remove potatoes from the oven, remove the foil and eat!