Creamy Chicken and Corn Chowder

• Meat

  • 8 slices Bacon, cooked and crumbled
  • 1 lb Chicken breast, Boneless Skinless Cooked and Shredded

• Produce

  • 2 Bay leaves
  • 2 1/2 cups Corn, fresh or frozen
  • 4 cloves Garlic
  • 1 Green onions
  • 1 Jalapenos
  • 1 Red bell pepper, diced (1 1/2 cups, large
  • 3 Russet potatoes, medium
  • 1 Yellow onion, diced (1 1/4 cups, medium

• Canned Goods

  • 6 cups Chicken broth, low-sodium

• Baking & Spices

  • 1/3 cup All-purpose flour
  • 1 Salt and freshly ground black pepper

• Dairy

  • 1/4 cup Butter
  • 1 1/2 cups Half and half

Found on foodblogs.com

Description

Ingredients

• 1 lb boneless skinless chicken breast, cooked and shredded (3 cups)
• 8 slices bacon, cooked and crumbled
• 1/4 cup butter, diced into 1 Tbsp pieces
• 1 large red bell pepper, diced (1 1/2 cups)
• 1 medium yellow onion, diced (1 1/4 cups)
• 1 - 2 jalapenos, seeded for less heat if desired, finely chopped
• 4 cloves garlic, minced
• 1/3 cup all-purpose flour
• 6 cups low-sodium chicken broth
• 3 medium russet potatoes, peeled and diced slightly less than 1/2-inch thick (3 cups)
• 2 bay leaves
• Salt and freshly ground black pepper, to taste
• 2 1/2 cups fresh or frozen corn
• 1 1/2 cups half and half
• Green onions and seeded, finely chopped jalapenos (optional), for serving