Creamy Chicken Noodles

• Meat

  • 1 cup Chicken, cooked

• Produce

  • 2 cups Corn, frozen
  • 1/2 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 tsp Parsley, dried

• Canned Goods

  • 2 1/2 cups Chicken broth
  • 1 10.5 oz can Cream of broccoli soup, condensed
  • 1 10.5 oz can Cream of chicken soup, condensed

• Pasta & Grains

  • 1 12 oz package No yolks extra broad noodles

• Baking & Spices

  • 1 pinch Pepper
  • 1/2 tsp Salt

Found on brooklynfarmgirl.com

Description

Ingredients

• 12 oz package of No Yolks Extra Broad Noodles
• 10.5 oz can of condensed cream of chicken soup
• 10.5 oz can of condensed cream of broccoli soup
• 2.5 cups of chicken broth
• 1 cup diced chicken - cooked
• 2 cups frozen corn
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1 teaspoon dried parsley (or kale powder)
• pinch of pepper
• 1/2 teaspoon garlic powder

Directions

• Cook noodles as instructed on package and set aside. In a large pot, mix the cream of chicken soup, cream of broccoli soup, chicken broth, chicken and frozen corn. Season with onion powder, salt, parsley, pepper and garlic powder. Bring to a boil. Once boiling reduce heat to low, and simmer for 25 minutes. Add in the noodles and simmer for 5 more minutes.