Creamy Chicken Ziti Casserole

• Meat

  • 2 cups Rotisserie chicken

• Produce

  • 2 cups Baby spinach, fresh

• Pasta & Grains

  • 1 lb Ziti pasta

• Baking & Spices

  • 1 Salt & pepper

• Dairy

  • 1 7oz container Chive & onion cream cheese
  • 2 cups Mozzarella
  • 1/2 cup Parmesan

• Other

  • 1 14.5 oz can Hunt's petite diced canned tomatoes

Found on whoneedsacape.com

Ingredients

• 1 lb Ziti pasta, cooked and drained according to package directions
• 2 cups rotisserie chicken, diced
• 1 14.5 oz can Hunts Petite Diced canned tomatoes
• 1 7oz container Chive & Onion Cream Cheese
• 2 cups fresh baby spinach
• 2 cups shredded mozzarella, divided
• 1/2 cup shredded parmesan
• Salt & Pepper to taste

Directions

• Preheat oven to 375° degrees. Spray 9x13 baking dish with non-stick cooking spray.
• In large bowl combine: chicken, Hunts Petite Diced Tomatoes, cream cheese, baby spinach, 1 cup mozzarella and parmesan. Stir to combine.
• Mix together with cooked Ziti noodles.
• Spread into prepared 9x13 baking dish. Top with remaining 1 cup mozzarella cheese.
• Bake approximately 20 minutes or until cheese has melted. Broil 1-2 minute if browned cheese is desired on top.