Healthy Cranberry Pear Crisp (Gluten-Free & Vegan

• Vegan
• Gluten free

• Produce

  • 2 heaping cups Cranberries, fresh or frozen
  • 2 Pears

• Breakfast Foods

  • 1 cup Bob's red mill rolled oats, Gluten-Free Old Fashioned

• Condiments

  • 1/4 cup Maple syrup

• Baking & Spices

  • 1/2 cup Bob's red mill almond meal
  • 2 tsp Cinnamon
  • 2 tsp Cornstarch or arrowroot starch

• Oils & Vinegars

  • 2 tbsp Coconut oil

• Nuts & Seeds

  • 1/4 cup Coconut

Found on kimscravings.com

Description

Ingredients

• For the filling:
• 2 pears, cored and diced*
• 2 heaping cups fresh or frozen cranberries
• 2 teaspoons cornstarch or arrowroot starch
• ¼ cup maple syrup
• 1 teaspoon cinnamon
• For the topping:
• 1 cup Bobs Red Mill Gluten-Free Old Fashioned Rolled Oats
• ½ cup Bobs Red Mill Almond Meal
• ¼ cup coconut, brown sugar or 2 tablespoons Splenda brown sugar**
• 1 teaspoon cinnamon
• 2 tablespoons coconut oil, melted (other oils or butter will work)

Directions

• Preheat oven to 375 degrees F and spray a 9-inch pie plate with cooking spray.
• Combine all filling ingredients in a medium bowl. Then, pour into pie plate.
• Rinse out bowl and in the same bowl, combine all crisp ingredients. Then, sprinkle the crisp mixture over the top of the filling.
• Bake for 35-40 minutes. Allow crisp to cool slightly before spooning out.
• Serve warm and with vanilla ice cream, Greek yogurt, cool whip or coconut cream, if desired.

Nutrition