Sage Roasted Chicken Thighs

• Meat

  • 4 Chicken thighs, bone in and skin on
  • 1 Sage roasted chicken thighs

• Produce

  • 1 Sage, fresh

• Oils & Vinegars

  • 1 Cooking oil

• Other

  • 4-1-1 seasoning

Found on syrupandbiscuits.com

Description

Directions

• In a well-seasoned skillet, throw down some down sage leaves. An exact number isnt required. Just put in enough that all the chicken thighs will be laying on some. I have a healthy sage plant so I dont have to be stingy with the amount of sage that I use.
• Rub cooking oil over both sides of the chicken thighs. Sprinkle on 4-1-1 liberally.
• Place in a skillet skin side up. Add more sage leaves around the pieces of chicken.
• Bake in a preheated 375 degree oven for one hour or until the internal temperature of the thighs is 165 degrees.
• Remove, cover and let sit for 5 minutes before serving.