Creamy Cilantro Lime Southwestern Pasta Salad

• Meat

  • 2 cups Chicken, cooked

• Produce

  • 1 Avocado
  • 1 15 oz can Black beans
  • 1 pint Cherry tomatoes
  • 1/2 cup Cilantro
  • 1 15.25 oz can Corn, whole kernel
  • 4 Green onions

• Condiments

  • 2/3 cup Hidden valley ranch cilantro lime dressing

• Pasta & Grains

  • 16 oz Pasta, cooked

• Dairy

  • 6 oz Pepper jack cheese

Found on momontimeout.com

Description

Ingredients

• 16 oz pasta, cooked, drained, cooled
• ⅔ cup Hidden Valley Ranch Cilantro Lime Dressing
• 2 cups diced, cooked chicken (grilled, rotisserie, etc.)
• 4 green onions, thinly sliced
• ½ cup chopped cilantro
• 6 oz Pepper jack cheese, cubed
• 1 avocado, diced
• 1 pint cherry tomatoes, halved
• 1 15.25 oz can whole kernel corn, drained
• 1 15 oz can black beans, rinsed and drained

Directions

• Combine the cooked pasta and dressing in a large bowl, tossing until the pasta is coated.
• Fold in the remaining ingredients.
• Refrigerate for at least 30 minutes.
• Top with additional cilantro, sliced green onions, tomatoes if desired.