Creamy Coconut Matcha Oatmeal

• Vegan
• Gluten free

• Produce

  • 2 tsp Matcha powder

• Breakfast Foods

  • 1 cup Rolled oats

• Condiments

  • 2 tbsp Maple syrup

• Baking & Spices

  • 2 tbsp Coconut flour

• Nuts & Seeds

  • 1/4 cup Coconut

• Liquids

  • 1 1/2 cups Coconut water
  • 1 1/2 cups Water

Found on simplyquinoa.com

Ingredients

• 1½ cups water
• 1½ cups coconut water
• 1 cup rolled oats
• 2 tablespoons coconut flour
• 2 tablespoons maple syrup
• 2 teaspoons matcha powder
• ¼ cup shredded coconut

Directions

• Add water, coconut water and oats into a small saucepan. Bring the waters to boil, reduce to simmer and continue to stir until the mixture begins to thicken, about 1 minute.
• Stir in coconut flour, syrup and matcha. Continue to cook and stir until the mixture has reached your desired consistency. Fold in the shredded coconut.
• Divide equally between two bowls. Top with your toppings of choice!

Nutrition