Skillet Roasted Rosemary Red Potatoes

• Vegan
• Gluten free

• Produce

  • 8 Red potatoes, small
  • 1 Rosemary

• Baking & Spices

  • 1 Pepper
  • 1 Salt

• Oils & Vinegars

  • 1 Olive oil, Extra Virgin

Found on happilyunprocessed.com

Ingredients

• 8-10 small red potatoes, washed and cut in half
• Extra virgin olive oil
• salt
• pepper
• rosemary

Directions

• Place a cast iron skillet in an oven and turn it on to 375. Let the skillet heat up 5-10 min
• Pour 1-2 Tablespoons olive oil onto the skillet and turn to ensure even coating
• Add the spices and the potatoes flesh side down
• Roast for 20-25 minutes
• Turn potatoes and cook another 5-10 min or until a fork pierces them easily