Creamy Coconut Milk Pudding

• Vegetarian
• Gluten free

• Refrigerated

  • 1 Egg

• Canned Goods

  • 1/2 cup Coconut milk

• Condiments

  • 3/4 cup Swerve or stevia equivalent

• Baking & Spices

  • 1/2 tsp Vanilla extract, sugar-free

• Nuts & Seeds

  • 1/2 cup Coconut, unsweetened
  • 1 tsp Coconut extract

• Dairy

  • 4 oz Cream cheese
  • 1/2 cup Heavy cream

Found on lowcarbyum.com

Description

Directions

• In microwave safe bowl, mix 1/4 cup of cream with coconut, sweetener, and extracts. Microwave on high for one minute. Let stand.
• In separate small bowl, beat egg with 1/4 cup of cream then set aside. Place coconut milk and cream cheese into sauce pan. Cook and stir on medium heat until the cream cheese melts. Add the coconut mixture and continue cooking until mixture is heated throughout. Add the beaten egg mixture and stir constantly until pudding thickens.
• Pour into 4 small baking dishes and cool in refrigerator.

Nutrition