Slow Cooker Sweet Caramel French Toast Casserole

• Vegetarian

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 1 cup Kraft caramel
  • 1/4 tsp Salt

• Bread & Baked Goods

  • 12 14 oz loaf French bread

• Dairy

  • 1 14 oz can Condensed milk, sweetened
  • 8 oz Creme fraiche
  • 2 tbsp Heavy cream
  • 1 cup Milk

Found on slowcookergourmet.net

Description

Directions

• Cut bread into 2-3 inch cubes
• Spray slow cooker with non-stick spray
• Press bread down into bottom of slow cooker and compress as much as you can
• Pour condensed milk evenly over bread
• Whisk together eggs, milk and salt and pour evenly over bread
• Cover and cook on high for 2 to 2 1/2 hours
• Melt caramels and cream in microwave using 30 second intervals and stirring between until smooth
• Slice and serve french toast casserole topped with crème fraîche and melted caramel or as desired