Creamy Cucumber Stuffed Tomatoes

• Vegetarian
• Gluten free

• Produce

  • 24 Cherry tomatoes
  • 1/4 cup Cucumber
  • 2 tsp Dill, Fresh
  • 1 tbsp Green onion

• Condiments

  • 2 tbsp Mayonnaise

• Dairy

  • 3 oz Cream cheese

Found on afewshortcuts.com

Description

Ingredients

• 24 cherry tomatoes
• 3 ounces cream cheese, softened
• 2 tablespoons mayonnaise
• ¼ cup finely chopped peeled cucumber
• 1 tablespoon finely chopped green onion
• 2 teaspoons minced fresh dill

Directions

• Cut a thin slice off the top of each tomato. Gently squeeze to remove and discard pulp; invert tomatoes onto paper towels to drain.
• In a small bowl, combine cream cheese and mayonnaise until smooth; stir in the cucumber, onion and dill. Spoon or pipe into tomatoes.
• Refrigerate until serving.