Creamy Dill Cucumber Yogurt Dip

• Vegetarian
• Gluten free

• Produce

  • 1 tsp Dill, Fresh
  • 1/2 tsp Garlic
  • 1/2 cup Mini or english cucumber
  • 1/4 tsp Onion powder
  • 1 Vegetables, Assorted fresh

• Condiments

  • 1 tsp Lemon juice

• Baking & Spices

  • 1/4 tsp Salt

• Dairy

  • 4 oz Cream cheese
  • 8 oz Greek yogurt, plain flavored

Found on cupcakesandkalechips.com

Description

Ingredients

• 8 ounces plain flavored Greek yogurt**
• 4 ounces cream cheese**, softened
• ½ cup mini or English cucumber, chopped
• ¼ teaspoon onion powder
• 1-2 teaspoons snipped fresh dill or ½ teaspoon dried dill weed
• 1 teaspoon lemon juice
• ½ teaspoon minced garlic
• ¼ teaspoon salt
• Assorted fresh vegetables

Directions

• In a small bowl, combine yogurt and cream cheese. Stir in the cucumber, onion, dill, lemon juice, peel, garlic, salt and pepper. If you desire a thinner consistency dip, add more yogurt, ¼ cup at a time, stirring and tasting as you go.
• Transfer contents to a bowl and serve with fresh, raw vegetables or pita chips.