Creamy Farro Pilaf with Wild Mushrooms

• Produce

  • 10 oz 1 bunch spinach
  • 12 oz Mushrooms, wild
  • 1 Shallot

• Canned Goods

  • 3 cups Chicken stock, low sodium

• Pasta & Grains

  • 1 cup Farro

• Baking & Spices

  • 1 Red pepper flakes
  • 1 Salt, Coarse

• Oils & Vinegars

  • 3 tbsp Olive oil, Extra Virgin

• Dairy

  • 1/4 cup Parmesan

• Beer, Wine & Liquor

  • 1/4 cup White wine, dry

Found on marthastewart.com