Creamy Farro with White Beans and Kale

• Produce

  • 8 oz Baby bella mushrooms
  • 1 Bay leaf
  • 2 tbsp Flat-leaf parsley
  • 3 Garlic cloves
  • 1 small bunch Kale
  • 1 Shallot, thinly sliced (about 1/4 cup, medium
  • 1 (15-ounce can White beans

• Canned Goods

  • 3 cups Vegetable or chicken stock

• Pasta & Grains

  • 1 cup Farro, dry

• Baking & Spices

  • 1/2 tsp Black pepper, freshly ground
  • 1/2 tsp Salt

• Oils & Vinegars

  • 4 tsp Olive oil, Extra Virgin

• Dairy

  • 2 oz Gruyere cheese
  • 3 tbsp Parmesan cheese, grated

Found on gimmesomeoven.com

Description

Ingredients

• 1 cup dry farro
• 3 cups vegetable or chicken stock
• 1 bay leaf
• 1 (15-ounce) can white beans, rinsed and drained
• 2 ounces Gruyere cheese, shredded (about 1/2 cup)
• 3 tablespoons grated Parmesan cheese
• 4 teaspoons extra-virgin olive oil
• 8 ounces baby bella mushrooms, diced into 1/2-inch pieces
• 1 medium shallot, thinly sliced (about 1/4 cup)
• 3 garlic cloves, minced
• 1 small bunch kale, leaves chopped (about 4 cups chopped)
• 1/2 teaspoon salt
• 1/2 teaspoon freshly-ground black pepper
• 2 tablespoons finely-chopped flat-leaf parsley