Crock Pot Balsamic Pot Roast

• Gluten free

• Meat

  • 2 1/2 lb Beef chuck, roast

• Produce

  • 1/2 cup Tomatoes, canned
  • 2 Yellow onions

• Canned Goods

  • 1 cup Beef stock

• Condiments

  • 1/2 cup Balsamic vinegar

• Baking & Spices

  • 1 Salt & pepper

• Oils & Vinegars

  • 3 tbsp Oil

Found on fittosavor.com

Ingredients

• 2.5 lb beef chuck roast, trimmed of excess fat
• Salt & Pepper
• 3 Tbs oil
• 1 cup beef stock
• 1/2 cup Balsamic Vinegar
• 1/2 cup canned crushed tomatoes
• 2 yellow onions, thickly sliced

Directions

• In a small saucepan, bring the beef stock to a boil and allow to cook until reduced by about half. Allow to cool slightly and then mix in with the balsamic vinegar & crushed tomatoes. Meanwhile, trim any excess fat off of the roast and season with salt & pepper. Heat oil in a skillet over medium-high heat and sear roast for 2-3 minutes per side, or until golden brown. Layer onions on the bottom of your crock pot and add roast on top. Pour balsamic & tomato mixture over the roast, cover and cook on high 4-6 hours.

Nutrition