Easy Blackberry Cobbler

• Vegetarian
• Gluten free

• Produce

  • 4 cups Blackberries, fresh or frozen

• Pasta & Grains

  • 1 cup Quick oats

• Baking & Spices

  • 1/2 cup Brown sugar
  • 1/2 tsp Cinnamon
  • 2 tbsp Cornstarch
  • 3/4 cup White sugar

• Nuts & Seeds

  • 1/2 cup Diamond lightly salted almonds, Blue fine

• Dairy

  • 1/3 cup Butter

• Frozen

  • 1 Vanilla ice cream

Found on thefoodcharlatan.com

Ingredients

• 4-5 cups blackberries, fresh or frozen
• 3/4 cup white sugar
• 2 tablespoons cornstarch
• 1 cup quick oats
• 1/2 cup Blue Diamond Lightly Salted Almonds, chopped fine
• 1/2 cup brown sugar
• 1/2 teaspoon cinnamon
• 1/3 cup butter, melted
• vanilla ice cream, to serve with (not optional...)

Directions

• Preheat the oven to 375 degrees F. Grease the sides of a square pan, either 8x8 or 9x9.
• If you are using frozen berries, drain them. (I drained mine until they were about halfway thawed. There was still quite a bit or moisture in them.) Drink up that juice, dont be shy now.
• Add berries to a medium bowl. Add white sugar and cornstarch and stir. Transfer the mixture to the square pan.
• In another medium bowl, combine oats, chopped almonds, brown sugar, and cinnamon.
• In a small bowl, melt the butter. Add the butter to the oats and stir.
• Cover the berries with the oat topping and spread around.
• Bake at 375 for about 25-30 minutes, or until lightly browned on the top.
• Serve with vanilla ice cream! Seriously. Dont skip it.

Nutrition