Creamy Feta Stuffed Peppers

• Vegetarian
• Gluten free

• Produce

  • 3 tbsp Dill, Fresh
  • 1/2 tsp Garlic powder
  • 12 Sweet peppers, mini

• Dairy

  • 3 oz Cream cheese
  • 3 oz Feta

Found on iheartvegetables.com

Ingredients

• 12 mini sweet peppers
• 3 oz cream cheese
• 3 oz feta
• ½ tsp garlic powder
• 3 tbsp fresh dill

Directions

• Slice the peppers lengthwise. When youre slicing, make sure you slice it so that the halves will lay somewhat flat.
• Scoop out the seeds and discard.
• In a small bowl, stir the feta, cream cheese, garlic powder, and dill until combined.
• It might be a bit lumpy. You can use a handmixer or just stir and stir! Its ok if there are some lumps left from the feta.
• Stuff each pepper with a bit of filling and then if you like, you can sprinkle with a bit more dill.
• Serve immediately or pop them in the fridge for a few hours before serving.