Sugar-Free Lemon Mug Cake

• Vegetarian
• Gluten free

• Refrigerated

  • 1 Egg

• Condiments

  • 2 tbsp Lemon juice
  • 1/2 tsp Lemon liquid stevia

• Baking & Spices

  • 1/4 tsp Baking powder
  • 2 tbsp Coconut flour
  • 1 pinch Salt

• Dairy

  • 2 tbsp Heavy cream

Found on sugarfreemom.com

Description

Ingredients

• 1 egg
• 2 tablespoons lemon juice
• 2 tablespoons heavy cream
• 1/2 teaspoon lemon liquid stevia
• 2 tablespoons coconut flour
• 1/4 teaspoon baking powder
• pinch salt

Directions

• Whisk the egg, lemon juice, cream and stevia together in a small bowl.
• Stir in the coconut flour, baking powder and salt.
• Microwave 1 minute to 30 seconds or until toothpick in center comes out clean.
• Top with whipped cream if desired!

Nutrition