Maple Sausage Breakfast Sliders

• Meat

  • 12 Johnsonville fully cooked breakfast sausage patties

• Refrigerated

  • 12 Eggs

• Condiments

  • 1/4 cup Maple syrup

• Baking & Spices

  • 1 Salt and pepper

• Bread & Baked Goods

  • 12 Slider rolls, small

• Dairy

  • 1/4 cup Butter
  • 6 slices Muenster or cheddar cheese

Found on cookiesandcups.com

Ingredients

• 12 small slider rolls
• 6-8 slices Muenster or Cheddar cheese
• 12 Johnsonville Fully Cooked Breakfast Sausage Patties
• 12 eggs
• salt and pepper
• ¼ cup butter
• ¼ cup maple syrup

Directions

• Preheat oven to 350°F
• In an 9x9 or 11x7 baking dish lay out the bottoms of the slider buns. Set the tops aside. Place half of the cheese slices on the bottom buns. Place 1 sausage patty on top of the cheese on each bun.
• Crack the eggs into a large bowl. Season with salt and pepper and whisk until smooth.
• Heat a large nonstick skillet over medium heat and pour the whisked eggs into the pan. Cook the eggs, stir frequently until cooked. Remove from the heat.
• Spread the eggs evenly over the sausage. Place the remaining cheese slices evenly on top of the eggs.
• Top the cheese with the tops of the slider buns.
• In a small, microwave-safe bowl melt the butter. Whisk in the maple syrup and pour the mixture evenly on top of all the sliders.
• Cover the pan with foil and allow to sit for 10-15 minutes.
• Bake the sliders for 15 minutes covered. Remove the foil and bake for an additional 3-5 minutes.
• Serve warm.