Creamy Garlic and Brie Mushrooms

• Vegetarian
• Gluten free

• Produce

  • 2 cloves Garlic
  • 1 lb Mushrooms

• Canned Goods

  • 1/4 cup Vegetable broth

• Baking & Spices

  • 1 Salt and pepper

• Dairy

  • 4 oz Brie
  • 1 tbsp Butter

Found on closetcooking.com

Description

Ingredients

• 1 tablespoon butter (or oil)
• 1 pound mushrooms
• 2 cloves garlic, chopped
• 1/4 cup vegetable broth
• 4 ounces brie (casings optionally removed), diced
• salt and pepper to taste

Directions

• Heat the oil in a pan over medium heat, add the mushrooms and cook until they are tender and release their liquids, about 10-15 minutes.
• Add the garlic and cook until fragrant, about a minute.
• Add the broth and brie and cook until the brie has melted before seasoning with salt and pepper to taste.

Nutrition