Creamy Garlic Mushroom Chicken

• Meat

  • 1 1/2 lbs Chicken thighs, boneless skinless

• Produce

  • 3 Garlic cloves
  • 1 tsp Garlic powder
  • 8 oz Mushrooms

• Canned Goods

  • 1 cup Chicken broth

• Baking & Spices

  • 1 tbsp Flour
  • 1/4 tsp Pepper
  • 1/2 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 2 oz Cream cheese
  • 1/2 cup Heavy cream

Found on therecipecritic.com

Description

Ingredients

• 1½ pounds boneless skinless chicken thighs, or breasts
• 2 Tablespoons olive oil
• 8 ounces sliced mushrooms
• 3 garlic cloves, minced or whole (whatever your preference is)
• 1 cup chicken broth
• ½ cup heavy cream
• 2 ounces cream cheese, softened
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon pepper
• 1 Tablespoon flour

Directions

• In a large skillet add olive oil and cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate. Add the sliced mushrooms and garlic and cook for a few minutes until tender. Remove and set aside.
• To make the sauce add the chicken broth, heavy cream, cream cheese, garlic powder, salt and pepper. Cook over medium heat and whisk until smooth. Add the flour and continue to cook for 1-2 minutes until it starts to thicken. Add the mushrooms and garlic to the sauce followed by the chicken and coat in the creamy sauce. Heat for a couple of minutes and serve immediately.