Creamy Garlic Parmesan Mashed Potatoes

Diets

Vegan
Gluten free

Ingredients

Produce
- 2 1/2 lb Yukon gold potatoes

Time
Prepare: 10M
Cook: 20M

Found on dishingdelish.com

Description

A Gluten Free Food Blog.

Creamy, buttery Yukon gold potatoes are mashed together with garlic and sharp Parmesan cheese in these Creamy Garlic Parmesan Mashed Potatoes. These potatoes are perfect for your Thanksgiving table, but so easy that youll want to make them all year round. Top with chives and serve with an extra sprinkle of Parmesan cheese and butter for the perfect holiday side dish!

Ingredients

2 1/2 lbs. Yukon gold potatoes, cleaned and cut into quarters
1 cup Parmesan cheese, grated
3/4 cup heavy cream
1 bunch chives, chopped
2 tbsp butter, unsalted
2 tsp garlic powder
1 tsp salt

Directions

Add potatoes to a large pot of cold water and cook over medium high heat until water starts to boil.
Cook until a fork goes through potatoes easily, about 15-20 minutes. Drain water and return potatoes to pot.
While potatoes are still hot, add butter, cream, garlic, salt, and 3/4 cup Parmesan cheese. Mash or beat potatoes until they are creamy in texture.
Stir in chives.
Top with remaining 1/4 cup Parmesan cheese and serve.

Serves: 6-8
Prepare: PT10M
Cook Time: PT20M
TotalTime: PT30M

dishingdelish.com

618 16 2017-06-26 17:38:24

Title:	Creamy Garlic Parmesan Mashed Potatoes
Descrition:	Creamy, buttery Yukon gold potatoes are mashed together with garlic and sharp Parmesan cheese in these Creamy Garlic Parmesan Mashed Potatoes.

Creamy Garlic Parmesan Mashed Potatoes