Sugar Free Chocolate Snack Cakes

• Vegetarian
• Gluten free

• Produce

  • 1 can Black beans

• Refrigerated

  • 2 3 cup carton Egg whites
  • 2 Eggs

• Condiments

  • 1/4 tsp Trim healthy mama stevia extract

• Baking & Spices

  • 1 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 4 tbsp Cocoa powder
  • 4 tbsp Thm gentle sweet or pyure organic stevia all purpose sweetener

• Oils & Vinegars

  • 4 tbsp Coconut oil

• Drinks

  • 2 tsp Coffee extract

• Dairy

  • 3 oz Cream cheese

Found on wonderfullymadeanddearlyloved.com

Description

Ingredients

• 1 can black beans, rinsed and drained
• 2 eggs
• ⅔ cup carton egg whites
• 4 TBS cocoa powder
• 1½ tsp baking powder
• ½ tsp baking soda
• 4 TBS coconut oil
• 2 tsp coffee extract
• 3 oz cream cheese
• 4 TBS THM Gentle Sweet or Pyure Organic Stevia All Purpose Sweetener
• ¼ tsp Trim Healthy Mama Stevia extract

Directions

• Place drained and rinsed beans into the blender
• Add all remaining ingredients to blender.
• Blend on medium to high depending on how powerful your blender is ( you want the consistency of cake batter)
• Bake at 350 for 20-25 minutes depending on your oven, mine took 25 minutes.
• Allow to cool for 10 minutes and turn out from pan onto a wire rack and allow to cool completely.

Nutrition